Fresh Corn Saute
3 TBLS butter
1 cup green pepper (chopped)
1/2 cup onion (chopped)
Melt butter in frypan. Saute green pepper and onion 2 minutes.
4 cups corn
1/4 cup water
1 TBLS honey
1 tsp salt
2 TBLS red sweet pepper
Add and stir well. Cover and cook over medium heat 10-12 min
1/2 cup shredded cheddar cheese
4 slices cooked and crumbled bacon
Sprinkle over corn and serve.
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So far we have used zucchini in pasta sauce, zucchini bread, and a summer squash bake. Looking forward to trying a few more new recipes before it is used up. Any favorites?
All for now,
Jen
1 comment:
isn't if fun when the harvest focuses on something new?? love that you have had zucchini and corn growing out of your ears :)
a zucchini dish we love:
slice zucchini and onions, spread in greased 8x8 square pan, cover the top with mixture of bread crumbs, italian seasoning, parmesan cheese. bake at 375 for 20/25 minutes, or until golden. i doubt my kids would eat it, hhhmmm, but, casey and i like it. that counts for something, right?!
love to you! can't wait to hear about kindergarten adventures!
abbe
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